Moringa
Moringa can be found in 5000 year old records from its native origins in Northwestern India. Traditional uses point to helping cure and alleviate over 300 diseases. Its presence in Egyptian hieroglyphics to writings of ancient Greece reflect the beginning of its spread to equatorial countries all over the world. As a food source and topical oil its uses and beneficial properties are well documented. I invite you to include the “Miracle Tree” as part of your day for learning and living wisely. May nature’s abundance transform your life!
Moringa Olifera
Moringa is considered one of the most nutritionally dense plants in our world.
So what should you do when you come across what many might consider the most nutritionally dense plant in the world? Well try it for yourself! While there are many plants to rival the Moringa as a crop, shrub or tree, none can quite compare to the diverse nutritional abundance found in its leaves, stems, and seed pods. The species Moringa Olifera, which is primarily addressed here, is one of over 400 varieties and known by many names throughout the world. Some of the common names reflect the shape of the seed pods(drumstick tree) or the spicy flavor of the fresh leaves(horseradish tree). Its virtues which have been extolled for thousands of years have been studied by modern research laboratories on a global scale. This plant is used in third world countries to combat malnutrition (Source). It has been said to prevent and treat over 300 illnesses and diseases (Source). For some it is considered an anti-inflammatory, anti-cancer, anti-arthritis, antioxidant, anti-diabetic, and anti-microbial among other healing traits. Its beneficial components boost energy by replenishing the body of essential nutrients and providing detoxifying properties. Its seed contains coagulants that are used to purify water (Source) and components that help to lower blood sugar levels in diabetics (Source). It has traditionally been used by being eaten and incorporated fresh, dried, or powdered into most any recipe. It contains over 92 nutrients, enzymes, minerals, vitamins, proteins, and amino acids as well as 46 anti-oxidants found in its leaves (Source). The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein. For instance: Vitamin A which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases. Vitamin C which fights a host of illnesses including colds and flu. Calcium which builds strong bones and teeth and helps prevent osteoporosis. Potassium which is essential for the functioning of the brain and nerves. Proteins which are the basic building blocks for all of our body cells.
Moringa contains a dense combination of vitamins, minerals, proteins, enzymes, amino acids, micronutrients, and antioxidants. It can do no less than build a strong defense against pathogens, viruses, and degenerative diseases. This is an extraordinary plant that balances the body’s nutritional uptake while detoxifies our vital organs.
Try one of our many topical products and enjoy the benefits of natures abundance!
Welcome to Moringa!
Blanca
Temecula Farmers Market
Every Saturday
8 am – 12:30 pm
Old Town Entrance Parking Lot
Temecula, Ca
Directions
Just the Facts
Moringa leaves compared to common plants:
4 x Vitamin A of Carrots, 7 x Vitamin C of Oranges, 4 x Calcium of Milk, 3 x Potassium of Bananas, 2 x Protein of Yogurt…. also 50 x B3 then peanuts, 36 X Magnesium then eggs, 25 x more iron then spinach…need I go on?
Tiny leaves = Enormous Benefits!!
Gram-for-gram comparison of nutritional data. Values per 100gm edible portion
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 64 kcal (270 kJ) |
|
8.28 g
|
|
| Dietary fiber | 2.0 g |
|
1.40 g
|
|
|
9.40 g
|
|
| Vitamins | Quantity %DV† |
| Vitamin A equiv. |
47%
378 μg |
| Thiamine (B1) |
22%
0.257 mg |
| Riboflavin (B2) |
55%
0.660 mg |
| Niacin (B3) |
15%
2.220 mg |
| Pantothenic acid (B5) |
3%
0.125 mg |
| Vitamin B6 |
92%
1.200 mg |
| Folate (B9) |
10%
40 μg |
| Vitamin C |
62%
51.7 mg |
| Minerals | Quantity %DV† |
| Calcium |
19%
185 mg |
| Iron |
31%
4.00 mg |
| Magnesium |
41%
147 mg |
| Manganese |
17%
0.36 mg |
| Phosphorus |
16%
112 mg |
| Potassium |
7%
337 mg |
| Sodium |
1%
9 mg |
| Zinc |
6%
0.6 mg |
| Other constituents | Quantity |
| Water | 78.66 g |
|
|
| †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
|
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 37 kcal (150 kJ) |
|
8.53 g
|
|
| Dietary fiber | 3.2 g |
|
0.20 g
|
|
|
2.10 g
|
|
| Vitamins | Quantity %DV† |
| Vitamin A equiv. |
1%
4 μg |
| Thiamine (B1) |
5%
0.0530 mg |
| Riboflavin (B2) |
6%
0.074 mg |
| Niacin (B3) |
4%
0.620 mg |
| Pantothenic acid (B5) |
16%
0.794 mg |
| Vitamin B6 |
9%
0.120 mg |
| Folate (B9) |
11%
44 μg |
| Vitamin C |
170%
141.0 mg |
| Minerals | Quantity %DV† |
| Calcium |
3%
30 mg |
| Iron |
3%
0.36 mg |
| Magnesium |
13%
45 mg |
| Manganese |
12%
0.259 mg |
| Phosphorus |
7%
50 mg |
| Potassium |
10%
461 mg |
| Sodium |
3%
42 mg |
| Zinc |
5%
0.45 mg |
| Other constituents | Quantity |
| Water | 88.20 g |
|
|
| †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
|